Deer Preparation and Butchery

Step into the stunning Atlantic rainforest at Greenwood Music and embark on an unforgettable hands-on journey into the world of butchery. Led by Ian Berry, an expert in his field, this full-day course is your chance to learn the timeless craft of venison butchery—from whole carcass to perfectly prepped cuts.

This isn’t just a demonstration; it’s a fully immersive experience. Roll up your sleeves and try your hand at:

Skinning, Cutting, Jointing, Deboning

Ian will guide you through every step, sharing insider tips and techniques that can transform your approach to preparing meat. While our focus is on venison, the skills you’ll gain are highly transferable—ideal for home cooks, chefs, deer stalkers, or anyone keen to master a practical, rewarding craft.

Reconnect with Your Food, Respectfully

In today’s world, many of us are disconnected from the source of our meals. This course aims to bridge that gap by honoring our ancestral hunter-gatherer traditions and teaching ethical, respectful preparation practices. Every animal used in this workshop is carefully selected to benefit the overall deer population, and we ensure nothing goes to waste—right down to the bones and skin.

What to Expect

📅 Dates: Saturday 29th March or Sunday 21st September 2025

⏰ Time: 9:30 AM – 4:00 PM

📍 Location: The breathtaking Atlantic rainforest at Greenwood Music

🍴 Included: Hot, meaty lunch and refreshments (tea, coffee, cold drinks)

🔥 Optional: Spend the night under the stars in our magical woodland! Pitch a tent, light an open fire, and feast on your hard work.

You’ll leave with newfound confidence, knowledge, and some of the spoils from the day’s work to enjoy at home.

Additional Details

•Minimum Age: 14 (under 16s must be accompanied by an adult)

•Clothing: Sturdy footwear and weather-appropriate clothing required

•Provided: Knives, safety equipment, and instruction. Please bring your own apron.

•Optional Overnight Stay: Highly recommended! A small additional charge applies.

Don’t Miss Out! Only 10 spaces available.

Spaces are limited, so secure your spot today and take a bold step into the world of traditional butchery. Whether you’re a passionate foodie, an aspiring chef, or simply curious about this ancient skill, this workshop promises to be as enlightening as it is delicious.

If one or two days just isn’t enough, you can opt to stay for an extra night before or after your workshop (or both!), giving you more time to swim in the river, explore the woods, stargaze and relax around the campfire. You can bring your own tent, hammock or bivvy and camp within our 40-acre woodland for £20.00 per person per night.